We recently had the chance to celebrate Tommy Bahama’s new cookbook, Flavors of Aloha: Cooking with Tommy Bahama at a fun launch event in NYC. Mingling with culinary writers and other foodies, we were able to sample recipes and cocktails from Rick Rodger’s book which is the first in a new series of culinary adventures that will explore several cultural destinations. It was a nice refreshing escape from winter in NYC and we are excited to try out some recipes for future summer get togethers.
Rick Rodgers is an American chef with over 40 cookbooks already under his belt, and he is especially excited about this book because of his late grandfather’s ties to Hawaii. The book contains more than 100 recipes-including many from Tommy Bahama’s restaurant menu. The pages are full of life and will for sure draw you into the kitchen to recreate dish after dish.
To continue the celebration, one lucky Bronxmama reader will receive their own copy of Flavors of Aloha.
To Enter: Leave a comment letting us know the last recipe you tried out was. Two additional entries are:
1. Share this giveaway and mention @Bronxmama_com and @TommyBahama
2. Use the #Bronxmama hashtag on Instagram on a photo of a recent dish you created.
A random winner will be chosen soon.
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the last recipe I tried was for grilled honey pork which was absolutely delish
My last recipe was tonight. I made shrimp with broccoli with garlic sea salt. Yum
Made quite a few. On my blog. Loved the slow cooker red beans, sausage and rice soup. Also the dessert with breyers gelato my kids and I just made.
Retweeted on twitter @nilimonicky
Used the hashtag on instagram @nilimo
I made a quinoa pilaf. It turned out quite well, if I do say so myself!
Used the hashtag on Instagram @monicastorch
Used hashtag on Instagram